It is one of the most accessible wine events with dinners starting at just $250 and general admission grand tastings from $100. More information will come in the next few months, but highlights include Daou Vineyards and a lineup of chefs that includes Todd English, Francois Payard and many others. While details are still scant, there will be multiple Celebrity Chef wine pairing diners and other cocktail and wine tastings. These kind of very high-end wine dinners are rolled out semi-regularly throughout Las Vegas, but one much more affordable option is the Las Vegas Food & Wine Festival, held this fall mainly at the Palms Casino Resort, along with some addition locations (October 4-8). The private tour will include a tasting of vintages from Château Margaux’s private collection, for a sort of two-in-one wine lovers’ event. One of the most interesting features to this evening that I have never seen at another wine event is that each attendee also reeves a standing future invite for an in-depth visit to and tour of the Margaux estate in Bordeaux, including both the historic parts and the new cellar and wine library, designed by legendary architect Lord Norman Foster. ![]() The big night is coming up fast, on March 18, but tickets are still available as of this writing, at $5,000 per person. The main event for the Chateau Margaux evening will be held in Le Cirque at the Bellagio. In addition, two other rare and collectible whiskies will be presented. After dessert, Buffalo Trace Master Blender Drew Mayville will guide guests through a high-end rare bourbon whiskey tasting, which includes four coveted Old Fashioned Copper (O.F.C) vintages from 1993, 1994, 19. That’s a lot of adult beverages, but there’s more to come, because another partner in the event is Kentucky’s Buffalo Trace Distillery, one of the top bourbon producers in the country. This is followed by a dinner in Bellagio’s Le Cirque (a spinoff of the New York original that has been here ever since the casino resort opened, which I have dined at and is excellent), with four courses by the famous chefs, each paired with two wines form Margaux, then a fifth sweet course with dessert wine. The festivities begin with a Welcome Reception featuring 2002 Louis Roederer Cristal, a prestige cuvee champagne, and small bites by Chang. While this is just a single night, it is very extensive - and includes a special unique bonus that goes on long after the party is over. These five represent the crème de la crème of collectible reds. One of the world’s most famous wines, Margaux is a Left Bank Bordeaux from Medoc, and one of just five wines to be classified as Premier Cru, or First Growth, in the Bordeaux Classification of 1855. Not to be outdone, rival casino resort Bellagio is offering a Chateau Margaux wine dinner with legendary gourmet chefs Jean-Georges Vongerichten and Michael Mina, along with David Chang of Momofuku fame. The Bellagio will soon be host to a very special evening with Bordeaux legend Chateau Margaux. ![]() Opus One winemaker Michael Silacci will lead guests who attend the Saturday Master Class through a guided tasting of four specially chosen vintages accompanied by dishes from Wynn’s seafood specialty eatery Lakeside. Mizumi, the high-end Japanese eatery in Wynn, is one of the best sushi restaurants I have had the pleasure of eating at outside of Japan, and one unusual event is the “Improbable Pairings,” where three Opus One vintages will be paired with Mizumi Chef Min Kim’s signature Japanese dishes. ![]() The menu was created by Wynn’s vice president of Culinary Operations, James Beard Award winning chef Christopher Lee. The complete schedule is available online, but some highlights include a 5-course beef-centric “Nose-To-Tail” dinner Friday night with cuts paired with four rare vintages of Opus One, all served from large format Double Magnum bottles (3 liters). The three-day gala runs April 28-30 and includes eight different events featuring the winery, from nightly dinners to Master Classes to pairings.
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